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KMID : 0578320060210020308
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Molecules and Cells
2006 Volume.21 No. 2 p.308 ~ p.313
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Detection of Abnormally High Amygdalin Content in Food by an Enzyme Immunoassay
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Cho AY
Yi KS/Rhim JH/Kim KI/Park JY/Keum EH/Chung JH/Oh SS
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Abstract
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KEYWORD
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Amygdalin, Antibodies, Cyanogenic Gycosides, Enzyme Immunoassay, Immunization.
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