|
KMID : 0620720040100050223
|
|
Natural Product Sciences
2004 Volume.10 No. 5 p.223 ~ p.227
|
|
|
Effect of Paeonia lactiflora Extracts on α-Glucosidase
|
|
Lee Sung-Jin
Ji Seung-Tack
|
|
|
Abstract
|
|
|
|
This study was carried out to investigate inhibitory effect of extracts from the root of Paeonia lactiflora on postprandial hyperglycemia. Organic solvent (hexane, ethyl acetate, butanol, aqueous) extracts from the crude drug were fractionated by high performance liquid chromatography. These fractions were examined to evaluate α-glucosidase (EC 3. 2. 1. 20) inhibition by microplate colorimetric assay. Among the fractions examined, the ethyl acetate fraction from the roots of Paeonia lactiflora showed potent inhibitory effects on α-glucosidase. Therefore, further fractionation of the fraction was carried out to isolate the active principles. Finally, we isolated and Purified 1,2,3,4,6-penta-O-galloyl-beta-D-glucose (PGG) as a active principle by activity-guided fractionation. These results suggest that the extract from the root of Paeonia lactiflora can be used as a new nutraceutial for inhibition on postprandial hyperglycemia and PGG might be a candidate for developing an α-glucosidase inhibitor.
|
|
|
KEYWORD
|
|
|
Paeonia lactiflora, postprandial hyperglycemia, α-glucosidase inhibitor, α-glucosidase
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|
|