|
KMID : 0620720040100060302
|
|
Natural Product Sciences
2004 Volume.10 No. 6 p.302 ~ p.305
|
|
|
Studies on The Lypolitic Enzymes of Carum Roxburgllianum Seed Meal
|
|
Mahmud Shahid
Waheed Amran
Khanum Razia
|
|
|
Abstract
|
|
|
|
The lipase and phospholipase activities of meals of resting seeds of C. roxburghianum were studied at different temperatures, solvents and pH. Both the enzymes showed the maximum activities at 40℃ and in n-heptane used as solvent. However, lipase showed maximum activities at two different pH, one at pH 5 (acidic) and other at pH 8 (alkaline) whereas phospholipase showed only one pH optimum at pH 8. During the course of germination, the lipase showed an increase whereas reverse was the case with phospholipase.
|
|
|
KEYWORD
|
|
|
Lipase, phospholipase, enzymes, carum
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|