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KMID : 0620720070130020097
Natural Product Sciences
2007 Volume.13 No. 2 p.97 ~ p.100
Pharmacognostic Evaluation of Pipper longum Linn. Fruit
Gupta Meenu

Srivastava Sharad
Mehrotra Shanta
Sharma Vinita
Rawat AKS
Srivastava Manjoosha
Abstract
The present study includes macro and microscopical details, powder study, physico-chemical study and HPTLC fingerprinting of the Piper longum fruits. Microscopic studies revealed the presence of stone cells, starch grains and thin walled fragments of parenchymatous cells. Physico-chemical studies showed alcohol and ether soluble extract 24.53 and 6.7, sugar 0.35, starch 21.33 and tannin 0.83% respectively. Successive soxhlet extract showed maximum percentage of hexane soluble fraction i.e. 22.52. The HPTLC profile has also been performed against the reference marker pipeline, which was identified at R¥î 0.42. In the present paper a detailed pharmacognostical evaluation of fruit has been undertaken.
KEYWORD
Piper longum, Pharmacognosy, HPTLC
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