KMID : 0620720070130020097
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Natural Product Sciences 2007 Volume.13 No. 2 p.97 ~ p.100
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Pharmacognostic Evaluation of Pipper longum Linn. Fruit
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Gupta Meenu
Srivastava Sharad Mehrotra Shanta Sharma Vinita Rawat AKS Srivastava Manjoosha
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Abstract
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The present study includes macro and microscopical details, powder study, physico-chemical study and HPTLC fingerprinting of the Piper longum fruits. Microscopic studies revealed the presence of stone cells, starch grains and thin walled fragments of parenchymatous cells. Physico-chemical studies showed alcohol and ether soluble extract 24.53 and 6.7, sugar 0.35, starch 21.33 and tannin 0.83% respectively. Successive soxhlet extract showed maximum percentage of hexane soluble fraction i.e. 22.52. The HPTLC profile has also been performed against the reference marker pipeline, which was identified at R¥î 0.42. In the present paper a detailed pharmacognostical evaluation of fruit has been undertaken.
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KEYWORD
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Piper longum, Pharmacognosy, HPTLC
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