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KMID : 0620720080140010012
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Natural Product Sciences
2008 Volume.14 No. 1 p.12 ~ p.15
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Chemical Investigation of the Sea Cucumber Stichopus japonicus
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Pramod B. Shinde
Dang Hung-The
Li Huayue
Hong Jong-Ki
Shin Sook
Jung Jee-H.
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Abstract
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A chemical investigation of the polar extract of the sea cucumber Stichopus japonicus, collected from Jeju Island, Korea, has led to isolation of five new fatty acid derivatives (1, 4 - 7) along with known compounds (2 - 3, 8 - 14). Their structures were elucidated by a combination of MS and NMR spectroscopy.
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KEYWORD
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Sea cucumber, Stichopus japonicus, isolation, fatty acid derivatives, lyso-PAF analogue, nucleosides
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