KMID : 0620720090150030156
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Natural Product Sciences 2009 Volume.15 No. 3 p.156 ~ p.161
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Hepatoprotective Activities of Rubus coreanus Depends on the Degree of Ripening
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Lee Young-Ik
Choi Seoung-Ku Yang Ji-Young Cho Jin-Sook Kim Tae-Hyeon
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Abstract
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Rubus coreanus, commonly known as ¡¯red raspberry¡¯ is used as a traditional oriental medicine in Korea for the management of diseases such as impotence, spermatorrhea and athsma, and for allergies, in combination with other herbal preparations, in many centuries. We undertook a comparison of the hepatoprotective effect of ethanol extracts of the unripe (UREx) and ripe (RREx) R. coreanus extract against acetaminophen (AAP) induced hepatotoxicity in rats. UREx reduced the elevated alanine aminotransferase (ALP), aspartate aminotransferase (AST), total bilirubin (TB), alkaline phosphatase (AP), lipid peroxide and nitric oxide content which had been increased by AAP administration. UREx also increased the cellular glutathione (GSH) content and induced the glutathione-S-transferase (GST), glutathione peroxidase (GSH-Px) content which had been decreased by AAP. RREx did not exhibit strong hepatoprotective effect or antioxidant activity under the same conditions. The experimental results show that the degree of the ripening of R. coreanus affects the hepatoprotective activity in the AAP-intoxicated rats. These findings of a protective mechanism are supportive evidence for the utility of unripened R. coreanus in traditional medicine for liver ailments.
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KEYWORD
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Unripened Rubus coreanus, Hepatoprotective effect, Acetaminophen, Liver, Antioxidant effect
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