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KMID : 0620720110170030181
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Natural Product Sciences
2011 Volume.17 No. 3 p.181 ~ p.182
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A New Pyrrole Constituent from the Fruits of Lycium chinense
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Jeon Wan-Soo
Kim E-Ray
Chin Young-Won
Kim Jin-Woong
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Abstract
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Phytochemical investigation of Lycium chinense fruits led to isolation of a new pyrrole compound. The structure of this compound was confirmed as a 5-methoxymethyl-1H-pyrrole-2-carbaaldehyde, a new natural product, by interpretation of 1D (1H, 13C) and 2D (HMQC, HMBC) spectroscopic data along with HRMS and IR spectroscopic data.
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KEYWORD
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Lycium chinense, Solanaceae, pyrrole, 5-methoxymethyl-1H-pyrrole-2-carbaaldehyde
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