KMID : 0620720150210010049
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Natural Product Sciences 2015 Volume.21 No. 1 p.49 ~ p.53
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Anti-Helicobacter pylori Compounds from Maackia amurensis
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Park Woo-Sung
Bae Ji-Yeong Kim Hye-Jin Kim Min-Gab Ahn Mi-Jeong Lee Woo-Kon Kang Hyung-Lyun Baik Seung-Chul Lim Kyung-Mook Lee Mi-Kyeong
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Abstract
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Eight isoflavonoid compounds were isolated from the EtOAc fraction of Maackia amurensis which had shown the highest anti-Helicobacter pylori activity among the fractions, using medium pressure liquid chromatography and recrystallization. Based on the spectroscopic data including 1H-NMR, 13C-NMR, HMBC and MS data, the chemical structures of the isolates were determined to be (-)-medicarpin (1), afromosin (2), formononetin (3), tectorigenin (4), prunetin (5), wistin (6), tectoridin (7) and ononin (8). Anti-H. pylori activity of each compound was evaluated with broth dilution assay. As a result, (-)-medicarpin (1), tectorigenin (4) and wistin (6) showed anti-H. pylori activity. (-)-Medicarpin (1) exhibited the most potent growth inhibitory activity against H. pylori with the minimal inhibitory concentration (MIC)90 of 25 ¥ìM, and tectorigenin (4) with MIC90 of 100 ¥ìM ranked the second. This is the first study to show the anti-H. pylori activity of M. amurensis, and it is suggested that the stem bark of M. amurensis or the EtOAc fraction or the isolated compounds can be a new natural source for the treatment of H. pylori infection.
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KEYWORD
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Maackia amurensis, Anti-Helicobacter pylori activity, (-)-Medicarpin, Tectorigenin
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