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KMID : 0620720150210020082
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Natural Product Sciences
2015 Volume.21 No. 2 p.82 ~ p.86
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Isolation and Identification of Terpenoids from the Fruits of Acanthopanax chiisanensis
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Lee Jeong-Min
Cho Sung-Hun
Lee Sang-Hyun
Lee Myoung-Hee
Cho Seon-Haeng
Park Chun-Geon
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Abstract
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Phytochemical constituents were isolated from the fruits of Acanthopanax chiisanensis by repeated column chromatography. Their structures were identified as β-sitosterol (1), daucosterol (2), sesamin (3), chiisanogenin (4), and 22α-hydroxy chiisanogenin (5) by spectroscopic analysis (MS, 1H-, and 13C-NMR). Compounds 1 - 5 were isolated for the first time from the fruits of A. chiisanensis.
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KEYWORD
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Acanthopanax chiisanensis, Araliaceae, Column chromatography, Chiisanogenin
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