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KMID : 0620720170230040274
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Natural Product Sciences
2017 Volume.23 No. 4 p.274 ~ p.280
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Phenolic Compounds from the Leaves of Homonoia riparia and their Inhibitory Effects on Advanced Glycation End Product Formation
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Lee Ik-Soo
Jung Seung-Hyun
Kim Chan-Sik
Kim Jin-Sook
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Abstract
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In a search for novel treatments for diabetic complications from natural resources, we found that the ethyl acetate-soluble fraction from the 80% ethanol extract of the leaves of Homonoia riparia has a considerable inhibitory effect on advanced glycation end product (AGE) formation. Bioassay-guided isolation of this fraction resulted in identification of 15 phenolic compounds (1 - 15). These compounds were evaluated in vitro for inhibitory activity against the formation of AGE. The majority of tested compounds, excluding ethyl gallate (15), markedly inhibited AGE formation, with IC50 values of 2.2 - 89.9 μM, compared with that of the positive control, aminoguanidine (IC50 = 962.3 μM). In addition, the effects of active isolates on the dilation of hyaloid-retinal vessels induced by high glucose (HG) in larval zebrafish was investigated; (-)-epigallocatechin-3-O-gallate (6), corilagin (7), and desmanthine-2 (11) significantly decreased HG-induced dilation of hyaloid-retinal vessels compared with the HG-treated control group.
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KEYWORD
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Homonoia riparia, Euphorbiaceae, Advanced glycation end product, Zebrafish, Diabetic complication
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