KMID : 0620720200260040268
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Natural Product Sciences 2020 Volume.26 No. 4 p.268 ~ p.278
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Chemical Composition of Artemisia argyi Extract (RW0117) and Protective Effects against Gastric Lesions in vivo
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Lee Jin-Woo
Park Se-Hoon Jegal Chang-Min Choi Keun-Young Jung Hye-Young Choi Jung-A Lee Chan-Kyu Kim Ho-kyong Lee Jung-Suk Lee Il-Kyun
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Abstract
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In this study, we investigated the chemical profile and effects of RW0117 (Artemisia argyi 6 5 .5% ethanol extract) on gastric lesions in rats. We optimized and validated a method to obtain the chemical profile of RW0117. We then investigated the antioxidant and anti-inflammatory effects in vitro, and the protective effects on gastric lesions in vivo. The IC50 of 2,2-diphenyl-1-picrylhydrazyl free radical scavenging considering the antioxidant effects of RW0117 was 166.55 ¥ìg/mL, and the IC50 of nitric oxide scavenging considering the anti-inflammatory effects was 41.16 ¥ìg/mL. Oral administration of RW0117 at lower concentrations (25, 50, 100 mg/ kg) had similar or greater effects than the daily intake conversion concentration (115m g/kg) of a health functional food (Avexol¢ç) in the acetic acid-induced ulcer and the ethanol-induced gastric injury rat models. In addition, oral administration of RW0117 increased the expression of prostaglandin E2, which enhances the protective effect in the gastric mucosa in the ethanol-induced gastric injury rat model. These results suggest that RW0117 may have potential therapeutic uses in the protection of the gastric mucosa.
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KEYWORD
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RW0117, Artemisia argyi, Chemical profile, Gastric ulcer, Caffeoylquinic acids, Flavonoids
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