KMID : 0665020210260010015
|
|
Food Industry and Nutrition 2021 Volume.26 No. 1 p.15 ~ p.19
|
|
Research Trends in Microbiome Response to Diet Focused on Obesity
|
|
Jang Kyeong-A
Hwang Yu-Jin Kim Haeng-Ran Kim Ki-Ok Lee Yong-Ju Hwang Kyung-A.
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|