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KMID : 0665419940090020137
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Korean Journal of Food Culture
1994 Volume.9 No. 2 p.137 ~ p.142
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Purification and Characterization of Myrosinase in Dolsan Leaf Mustard ( Brassica juncea ) and Changes in Myrosinase Activity during Fermentation of Leaf Mustard Kimchi
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Abstract
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