KMID : 0881719860010020133
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Journal of Food Hygiene and Safety 1986 Volume.1 No. 2 p.133 ~ p.141
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Effects of Ethylene Oxide Fumigation and Gamma Irradiation on the Quality of Dried Agricultural Products
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Abstract
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Ethylene oxide;Gamma Irradiation Agricultural products;Total bacteria;Thermophiles;Acid tolerant bacteria;Fungi;Osmophilic molds;Coliform group
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