KMID : 0881720060210040250
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Journal of Food Hygiene and Safety 2006 Volume.21 No. 4 p.250 ~ p.257
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Microbiological Evaluation of Raw Vegetables
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Jung Seung-Hye
Hur Myung-Je Ju Jeong-Hwa Kim Kyung-Ae Oh Sung-Suck Go Jong-Myeong Kim Yong-Hee Im Jeong-Soo
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Abstract
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KEYWORD
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Leafy vegetables, total aerobes, coliforms, foodpoisoning pathogens, the efficacy of washing
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