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KMID : 1004120080030030019
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Safe Food
2008 Volume.3 No. 3 p.19 ~ p.22
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Risk Assessment and Management of Living Modified Organisms
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Kim Chang-Gi
Kim Hwan-Mook
Lee Bum-Kyu
Park Kee-Woong
Choi Kyung-Hwa
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Abstract
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KEYWORD
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