|
KMID : 1004120090040040008
|
|
Safe Food
2009 Volume.4 No. 4 p.8 ~ p.13
|
|
|
Hazards for the Sea Salt Production Procedures and Its Improvement
|
|
Kim Jeong-Mok
Yoon Jin-Ho
Ham Gyung-Sik
Kim In Cheol
Kim Hag-Lyeol
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|
|