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KMID : 1004120120070030037
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Safe Food
2012 Volume.7 No. 3 p.37 ~ p.46
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Reduction Technology against Hazardous Microorganisms in Seafood
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Park Shin-Young
Choi Song-Yi
Jeong Se-Hee
Lee Na-Young
Oh Se-Ra
Park Kun-Sang
Ha Sang-Do
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Abstract
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KEYWORD
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