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KMID : 1004120130080040003
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Safe Food
2013 Volume.8 No. 4 p.3 ~ p.8
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Enlargement of good agricultural practices(GAP) produce supply through R&D on microbiological safety management.
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Rhu Jae-Gee
Kim Hwang-Yong
Kim Se-Ri
Lee Theresa
Jung Kyu-Seok
Kim Won-Il
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Abstract
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KEYWORD
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