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KMID : 1004120140090020009
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Safe Food
2014 Volume.9 No. 2 p.9 ~ p.17
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The Ways to Improve Consulting Systems and Post Management for GAP
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Shim Won-Bo
Rhu Jae-Gee
Kim Hwang-Yong
Kim Se-Ri
Chung Duck-Hwa
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Abstract
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KEYWORD
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