|
KMID : 1004120150100010003
|
|
Safe Food
2015 Volume.10 No. 1 p.3 ~ p.12
|
|
|
Hygiene Management System of Foodservice in Korea and the Improvements
|
|
Min Ji-Hyeon
Jung Eun-A
Yoon Ki-Sun
Kim Hyun-Jung
Lee Jong-Kyung
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|
|