KMID : 1004120150100010032
|
|
Safe Food 2015 Volume.10 No. 1 p.32 ~ p.42
|
|
Risk of Biofilm Formation and Inhibition Strategies for a Safe Food Service Environment
|
|
Lee Hyun-Sung
Lim Eun-Seob Koo Ok-Kyung
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|