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KMID : 1004120150100020034
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Safe Food
2015 Volume.10 No. 2 p.34 ~ p.44
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State-of-the-art Technologies to Detect Food Fraud, Economically Motivated Adulteration of Food, in Domestic and Foreign Countries
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Chun Hyang-Sook
Park Jung-Min
Kim Byung-Hee
Park Mi-Kyung
Kwon Ki-Sung
Choi Jang-Duck
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Abstract
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KEYWORD
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