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KMID : 1004120150100030003
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Safe Food
2015 Volume.10 No. 3 p.3 ~ p.11
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The Trend of Monitoring Database and Risk Assessment Systems fod Food Chemical in National and Regional Levels
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Jeong Da-In
Kang Hui-Seung
Hwang Myung-Sil
Hwang In-Gyun
Min Sung-Gi
Lee Hun-Joo
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Abstract
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KEYWORD
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FullTexts / Linksout information
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