|
KMID : 1004120150100030042
|
|
Safe Food
2015 Volume.10 No. 3 p.42 ~ p.51
|
|
|
International Trends of Official Analytical Methods for Food Microorganisms and the Principles of Detection Methods
|
|
Bang Hyeon-Jo
Lee Seung-Hun
Kim Yong-Soo
Kim Sang-Pil
Lee Woo-Jung
Ha Sang-Do
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|
|