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KMID : 1004120150100040020
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Safe Food
2015 Volume.10 No. 4 p.20 ~ p.30
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The Trend on Safety Evaluation of Modified Fusarium Mycotoxins Existed in Foods
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Rhu Jae-Gee
Lee Theresa
Lee Soo-Hyung
Ham Hyeon-Heui
Mun Hye-Yeon
Hong Sung-Kee
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Abstract
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KEYWORD
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