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KMID : 1004120180130010026
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Safe Food
2018 Volume.13 No. 1 p.26 ~ p.32
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Determination of Authenticity of Edible Oils by Nuclear Magnetic Resonance Spectroscopy
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Jin Gyung-Su
Lee Yun-Hee
Kim Ju-Hyun
Lee Hyeon-Jeong
Kang Seung-Hyun
Kim Byung-Hee
Ahn Sang-Doo
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Abstract
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KEYWORD
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