KMID : 1004120200150020027
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Safe Food 2020 Volume.15 No. 2 p.27 ~ p.34
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Review of Microbiological Safety Management System of Slaughtered Meat in Korea
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Moon Jin-San
Lee Hye-Young Kim Ha-Young Yoon Soon-Seek
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Abstract
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KEYWORD
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FullTexts / Linksout information
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