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KMID : 1004120200150030010
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Safe Food
2020 Volume.15 No. 3 p.10 ~ p.19
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Analytical method, occurrence and safety management for shellfish toxins and their analogues
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Lee Sang-Yoo
Im Ju-Hee
Moon Jung-Woo
Jeong Tae-Kyun
Park Young-Eun
Chun Hyang-Sook
Choi Kwang-Sik
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Abstract
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KEYWORD
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