KMID : 1004120200150030010
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Safe Food 2020 Volume.15 No. 3 p.10 ~ p.19
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Analytical method, occurrence and safety management for shellfish toxins and their analogues
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Lee Sang-Yoo
Im Ju-Hee Moon Jung-Woo Jeong Tae-Kyun Park Young-Eun Chun Hyang-Sook Choi Kwang-Sik
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Abstract
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KEYWORD
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