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KMID : 1004120200150040031
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Safe Food
2020 Volume.15 No. 4 p.31 ~ p.40
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The Trend of Consumption of Dairy Products Due to COVID-19 and Sanitary Safety Management of Artisan Cheese and Fermented Milk Produced by Farmstead Dairy Industry
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Song Kwang-Young
Youn Hye-Young
Kim Hyeon-Jin
Seo Kun-Ho
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Abstract
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KEYWORD
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