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KMID : 1004120200150040041
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Safe Food
2020 Volume.15 No. 4 p.41 ~ p.52
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Risk of Protozoa in Minimally Processed Fresh Products and Current Status of Research on Controlling Treatment to Reduce Protozoa
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Kim Ji-Yeon
Song Ha-Na
Han A-Reum
Lee Chae-Lim
Yoon Ki-Sun
Lee Sun-Young
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Abstract
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KEYWORD
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