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KMID : 1004120210160010003
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Safe Food
2021 Volume.16 No. 1 p.3 ~ p.20
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Domestic and Overseas Management Trend to Improve the Safety of Fishery Products
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Lee Jeong-Eun
Kim Sol-A
Park Hyun-Jin
Kim Young-Mok
Shim Won-Bo
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Abstract
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KEYWORD
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