Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 1007520010100060001
Food Science and Biotechnology
2001 Volume.10 No. 6 p.1 ~ p.7
Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Lee Eun-Jung

Chung Hyun-Jung
Lim Seung-Taik
Abstract
KEYWORD
Glass transition(Tg), DSC(differential scanning calorimeter), DMTA(dynamic mechanical thermal analyser), retrogradation, Korean rice cake
FullTexts / Linksout information
Listed journal information
SCI(E) ÇмúÁøÈïÀç´Ü(KCI)