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KMID : 1007520010100060076
Food Science and Biotechnology
2001 Volume.10 No. 6 p.76 ~ p.80
Effect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure
Moon Myoung-Joo

Oh Sang-suk
Abstract
KEYWORD
pH, germination, Bacillus cereus, pressure
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