KMID : 1007520010100060076
|
|
Food Science and Biotechnology 2001 Volume.10 No. 6 p.76 ~ p.80
|
|
Effect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure
|
|
Moon Myoung-Joo
Oh Sang-suk
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
pH, germination, Bacillus cereus, pressure
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|