KMID : 1007520040130030332
|
|
Food Science and Biotechnology 2004 Volume.13 No. 3 p.332 ~ p.336
|
|
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
|
|
Lee Young-Tack
Kim Sang-Sook
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
rice, starch, steeping, annealing, physicochemical properties
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|