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KMID : 1007520040130030332
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Food Science and Biotechnology
2004 Volume.13 No. 3 p.332 ~ p.336
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Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
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Lee Young-Tack
Kim Sang-Sook
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Abstract
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KEYWORD
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rice, starch, steeping, annealing, physicochemical properties
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