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KMID : 1007520050140050621
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Food Science and Biotechnology
2005 Volume.14 No. 5 p.621 ~ p.627
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Purification anti Properties of HPS (Halitosis Prevention Substance) Isolated from Cumin (Cuminum cyminum L.) Seed
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Kang Eun-Ju
Ryu Il-Hwan
Lee Gap-Sang
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Abstract
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KEYWORD
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Halitosis, 2-hydroxyethyl-β-undecenate, Cumin (Cuminum cyminum L.) seed
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