|
KMID : 1007520110200051441
|
|
Food Science and Biotechnology
2011 Volume.20 No. 5 p.1441 ~ p.1444
|
|
|
Effect of Selected Aromatic Medicinal Plant Sancho (Zanthoxylum schinifolium) on Osteoblastic MC3T3-E1 Cells
|
|
Chang Kyung-Mi
Choi Eun-Mi
Kim Gun-Hee
|
|
|
Abstract
|
|
|
|
This study was performed to investigate the bioactivity of sancho (Zanthoxylum schinifolium) essential oil (EO) on bone metabolism and its function of osteoblastic MC3T3-E1 cells. The volatile aroma components of sancho EO were collected using a Clevenger-type apparatus by steam distillation extraction method, and determined by GC-MS. β-Phellandrene (22.54%) was the most abundant volatile compound in sancho EO, followed by citronellal (16.48%) and geranyl acetate (11.39%). It increased the collagen and mineralization of osteoblasts (p<0.05), indicating that sancho may help prevent osteoporosis.
|
|
|
KEYWORD
|
|
|
sancho (Zanthoxylum schinifolium), volatile aroma component, GC-MS, osteoblast, osteoporosis
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|