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KMID : 1007520200290040559
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Food Science and Biotechnology
2020 Volume.29 No. 4 p.559 ~ p.567
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Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model
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Junejo Shahid Ahmed
Geng Huihui
Li Songnan
Kaka Ajeet Kumar
Rashid Alam
Zhou Yibin
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Abstract
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Wheat bran (WB) is an abundant source of fiber, promoting the health for constipation, irritable bowel syndrome, and gastrointestinal disorders. However, the role of superfine-WB in improving the obesity, hyperglycemia, and hyperlipidemia needs to be revealed. The superfine-WB (low and high treatments) was studied on body-weight, blood sugar, serum, and liver lipids in a high-fat rat model for 5-weeks. The high-fat diet substantially increased body-weight, sugar levels, lipids, and malondialdehyde in serum and liver. In contrast, the superfine-WB treatments reduced food and energy intake, postprandial glucose, body-weight, blood and liver cholesterol, triglycerides, malondialdehyde, low-density lipoprotein, and increased the level of high-density lipoprotein. Additionally, when the two different concentrations were compared, the maximum impact was exhibited by the superfine-WB containing high concentration. These results suggest that the superfine-WB significantly improves the hyperglycemia, hyperlipidemia, and possibly also protecting against other acute, recurrent, or chronic diseases.
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KEYWORD
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Superfine wheat bran, High-fat rat model, Postprandial glucose, Lipid profile
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