KMID : 1011619940100040346
|
|
Korean Journal of Food and Cookey Science 1994 Volume.10 No. 4 p.346 ~ p.350
|
|
Effect of the powder from fruit of paper mulberry (Broussonetia Kazinoki Siebold) on tenderness and palatability of cooked ground beef
|
|
Yun Shook-Ja
Kim Cheon-Jei Jang Myung-Sook
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|