KMID : 1011619950110030295
|
|
Korean Journal of Food and Cookey Science 1995 Volume.11 No. 3 p.295 ~ p.302
|
|
Identifying the Operational Characteristics and its Relationships with Productivity Index of Employee Feeding Facilities in Seoul and Kyoungki Do
|
|
Yang Il-Sun
Cha Jin-A Yi Bo-Sook
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|