KMID : 1011619950110050443
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Korean Journal of Food and Cookey Science 1995 Volume.11 No. 5 p.443 ~ p.445
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Influence of Carrageenan and Pectin addition on the rheological properties of Omija Extract Jelly
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Sim Young-Ja
Paik Jae-Eun Joo Na-Mi Chun Hui-Jung
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Abstract
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KEYWORD
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