KMID : 1011619950110050527
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Korean Journal of Food and Cookey Science 1995 Volume.11 No. 5 p.527 ~ p.535
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Effect of Cooking Condition on the Eating Quality of Cooked Brown Rice
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Kim Kyung-Ae
Jung Lan-Hee Jeon Eun-Raye
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Abstract
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KEYWORD
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