KMID : 1011619960120010060
|
|
Korean Journal of Food and Cookey Science 1996 Volume.12 No. 1 p.60 ~ p.73
|
|
Effect of Cereals on the Physicochemical and Sensory Characteristics of Noti - ¥°. Study on the Physicochemical and Sensory Characteristics of Glutinous rice Noti
|
|
Lim Hee-Jung
Yum Cho-Ae
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|