KMID : 1011619960120040557
|
|
Korean Journal of Food and Cookey Science 1996 Volume.12 No. 4 p.557 ~ p.561
|
|
Physicochemical Properties of Nonwaxy and Waxy Brown Rice Flour
|
|
Kim Kyung-Ae
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|