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KMID : 1011619970130020185
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Korean Journal of Food and Cookey Science
1997 Volume.13 No. 2 p.185 ~ p.191
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Effects of Protein Contained in Major Ingredients with Treated Emulsifiers on Chemically Leavened Reduced-Calorie Cake as Baked Product Model Systems
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Kim Hae-Young
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Abstract
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