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KMID : 1011619980140040380
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Korean Journal of Food and Cookey Science
1998 Volume.14 No. 4 p.380 ~ p.387
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A Study on the Oxidative Stabilities and Organoleptic Properties of Korean Red Pepper Seed Oil upon Species and Dried Methods
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Kim Bok-Ja
Ahn Myung-Soo
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Abstract
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