KMID : 1011619990150040388
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Korean Journal of Food and Cookey Science 1999 Volume.15 No. 4 p.388 ~ p.394
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A Survey of Japanese Preference for Kimchi and Kimchi Use Foods
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Han Jae-Sook
Kim Myung-Sun Kim Young-Jin Choi Young-Hee Lee Sin-Jung Kimiko Otani Takahisa Minamide Huh Sung-Mee
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Abstract
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