KMID : 1011620000160060557
|
|
Korean Journal of Food and Cookey Science 2000 Volume.16 No. 6 p.557 ~ p.567
|
|
Sensory and Microbiological properties of Dongchimi added with Jasoja(Perillae semen)
|
|
Hwang Jae-Hee
Jang Myung-Sook
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|