KMID : 1011620000160060663
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Korean Journal of Food and Cookey Science 2000 Volume.16 No. 6 p.663 ~ p.669
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Preparation of the Functional Beverages by Fermentation and Its Sensory Characteristics
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Park Geum-Soon
An Sang-Hee Choi Kyoung-Ho Jeong Ji-Suk Park Chan-Sung Choi Mi-Ae
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Abstract
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