KMID : 1011620020180020173
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Korean Journal of Food and Cookey Science 2002 Volume.18 No. 2 p.173 ~ p.178
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The Effect of UV-B Irradiation and Hot-Air Drying on the Vitamin D©ü Content of Shiitake Mushroom (Lentinus edodes)
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Lee Jin-Sil
Kim Sun-Ju Ann Ryoung-Me Choi Hee-Suk Choi Hee-Ryung Yoon Suk-Kwon Hong Wan-Soo Kim Myoung-Ae Hwang Hye-Sun Kwon Dae-Joong Kim Yeo-Jin
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Abstract
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